Once again "healtier" GBL (comp to long term use of NA-GH B

CHRIS 2004-05-09 13:10:26

I used Na-GH B made with baking soda for months now.
Supplemenmted K as Kaliumcitrat now and then during this time to avoid or
try to avoid dangerous lack of K. And din't use Salt (natriumclorid) in my
food any longer and had also no desire anymore for any salt in my food. Meat
without salt was unthinkable before but now i hate salt in any food. "Salty
Peanuts are nuts for me."

But Now i'm totally allergic against it (Na- GH B). Even the soapy smell of
it makes me nearly vomiting, when i open the container (didn't had this
before, yet liked the smell).

GB L is now my choice and its wonderful again and my body likes it again, i
can smell GB L and nearly like it, also the taste. But Na-GH B : i'm unable
to swllow it any longer without vomiting because of the salty taste and
soapy smell.

Anybody else made the same exp.?